For basting sauce: Saute onion ... Add tomato puree, vinegar and molasses. Blend well. Place ... rack in pan. Brush with part of sauce. Bake ... pepper or steamed broccoli.
For basting sauce, sauté onions ... Add tomato puree, vinegar and molasses. Blend well. Place ... rack in pan. Brush with part of the sauce. ... flavor. Makes 4 servings.
Cut tips off chicken wings. ... soup mix, butter, vinegar, water, garlic, pepper and ... after 6 minutes. Brush with 1/2 of soup mixture, ... dressing and celery sticks.