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Results 91 - 100 of 381 for broccoli carrots zucchini
Boil water, cook pasta. Saute garlic slices in olive oil. Add vegetables. Add shrimp. Cook until shrimp curl. Add wine, broth and salt and ...
Cook noodles with 3 tablespoons ... the beans and carrots until al-dente; then add zucchini and broccoli and cook until al-dente. Drain ... 20 minutes before serving.
1. Cook pasta in 4 quarts boiling water for about 5 minutes. Pour in strainer, cool and drain. 2. Combine pasta in large bowl with ...
Break broccoli and cauliflower into bite sized ... juice, chili sauce, dill weed and salt. Mix well and toss thoroughly. Makes 12 to 14 servings.
Preheat oven to 375 degrees. In small skillet, heat olive oil and saute onion until translucent, about 5 minutes. In large bowl combine ...
In large skillet heat oil. Add garlic and broccoli and saute on medium heat 3 minutes. Add carrots and zucchini. Season with salt and ... noodles, sauce and Mozzarella.
Cook roast in crock pot with 1/4 cup water on high until tender. Boil potatoes in water with skins on. Slice all remaining vegetables into ...
Wash vegetables and cut into bite-size pieces. Mix in large bowl and toss with dressing. Marinate for at least 2 hours.
Prick pie crust well with a fork. Bake in a hot oven (450 degrees) for 8 minutes. Remove to wire rack; cool crust slightly. Lower oven ...
100. PASTA PRIMAVERA
In double boiler melt butter and cook garlic and parsley for 1 minute. Add cream and milk. Add cheeses. Cook over low heat. Saute ...
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