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Results 91 - 100 of 3,090 for bread doughs
Mix sugar and potato flakes. ... water. Knead the dough thoroughly and place into a ... 30-45 minutes until bread is golden brown. Remove from ... starter at all times.
In large bowl dissolve yeast ... wheat flour, sour dough starter, molasses, butter and salt. ... for 35 to 40 minutes. Remove from pan and cool.
93. BREAD-SOUR DOUGH
TO FEED STARTER.......Mix 3/4 cup ... to make SOUR DOUGH BREAD. To make SOUR DOUGH ... tops of loaves with vegetable oil before placing in oven.
Starter Batter: Dissolve 1 package ... 1 teaspoon sugar. Bread: In large bowl, soften ... flour. Stir into dough. Add enough additional flour ... minutes. Brush with butter.
Slowly add water to flour ... hands. Roll out dough. Cut or shape with ... and glaze. Don't forget to make a hole for the string before baking.
96. SOUR DOUGH BREAD
Place starter in refrigerator, cover ... starter to make bread and return rest to refrigerator. ... to mix. Lift dough and grease on all sides ... done, baste with butter.
97. SOUR DOUGH BREAD
Keep starter refrigerated. Night before bread is made, take starter from ... rise. Bake for 1 hour at 300 degrees. Use the starter every nine days.
98. SOUR DOUGH BREAD
Mix sugar, oil, salt, starter ... is mixed in. Dough will be stiff. Grease a ... in a greased bread pan and cover with cloth. ... rack. Bread freezes well.
99. SOUR DOUGH BREAD
Set aside. Mix: 2 c. ... overnight (this does not rise, only bubbles). Remove 1 cup for bread and refrigerate the remainder. Feed again in 3 to 5 days.
100. BREAD DOUGH WREATH
Working with oiled hands, knead raisins or fruit into dough. Divide into 3 equal ... minutes. Shellac or varnish cooled wreath. Attach fabric bow.
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