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Results 91 - 100 of 8,890 for boiled soup
Melt butter in large saucepan; ... milk. Blend 2/3 cup water with flour; stir into soup. Heat and stir until slightly thickened. Serves 5 or 6.
Remove cartilage from crabmeat. Dissolve ... in crabmeat and heat but do not boil. Garnish with parsley flakes before serving. Makes 6 servings.
93. ONE OF EACH SOUP
Simmer vegetables and fruits in ... hot (do not boil). Purée soup in a blender until smooth ... with chives as garnish. Makes 4 to 6 servings.
Put everything in the Crock-Pot and cook on LOW for 8 hours or put everything in the pot except the Kale and cook on HIGH for 5 hours or ...
Combine chicken, stock, corn, water, ... Bring to a boil. Add noodles. Cook on ... noodles are soft. Stir in eggs and parsley before serving.
This is a family and ... chopped 4-6 hard boiled eggs.. depending on taste. Serve with saltine crackers crumbled on top if desired. "The Pie Lady"
This is my time tried ... prep. After it boils, add the chicken pieces, ... parsley to the soup, stir and cover, bring ... with butter drenched baguettes.
This recipe is very versatile ... as a creamy soup, a tasty pasta sauce ... bring it to boil and cook for 15 minutes. ... creamy dish. . - Venezuela
Sauté the onion in butter ... Bring to a boil, lower the heat and ... into blender and blend or puree until smooth. Can be served hot or cold.
100. BEAN AND HAM SOUP
Boil the dried beans for 30 ... doing this, simmer the soup in the cooker on high if it seems too thin. Return meat to soup. Makes 8-10 servings.
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