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Results 91 - 98 of 98 for blue corn
Sift together first 6 ingredients ... lemon rind and corn syrup in 8 x 8 ... all the topping comes out of the pan. Serve warm with whipped cream.
Preheat oven to 300 degrees. Toast corn flakes in 9"x13"x2" baking pan ... remaining cheese over berries and sprinkle with crumbs. Refrigerate 2 hours.
In skillet brown beef; drain ... beef, onion, broccoli, corn and cheese. (Note: This can ... degrees for 50-60 minutes. Season to taste. Serve.
Preheat oven to 300 degrees. Toast corn flake crumbs in 9 x ... blueberries. Sprinkle on reserved crumbs. Refrigerate 2 hours. Makes 16 servings.
Preheat oven. Toast corn flakes in a 9 x ... Refrigerate remaining cheese mixture. After 2 hours spread cheese mixture over blueberries. Refrigerate.
Put blueberries in saucepan with ... 1/2 cups. Mix corn starch, sugar and salt. Stir ... occasionally. Chill. Serve with sour cream. Makes 4 servings.
97. BLUEBERRY KUCHEN
Combine sugar, cinnamon, salt and ... pastry blender. Crush corn flakes into fine crumbs. Add ... serve hot or cold. Yield: 12 (3 inch) squares.
Stir the shortening to soften. Add flour, which has been softed with the baking powder, salt and sugar. Mix well. Add milk. Beat vigorously ...
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