Blue Cheese Balls - Recipes - Page 10

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Results 91 - 100 of 171 for blue cheese balls

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91. COUNTRY CHEESE BALL

Mix all ingredients except parsley with electric mixer; beat until smooth. Shape in ball; roll in parsley. Chill.

92. CHEESE BALL

Mix and refrigerate for 2 hours. Roll in ball in pecans and parsley flakes.

93. CHEESE BALL

Leave at room temperature for 2 hours. Whip until thoroughly blended. Shape into a ball and roll in nuts. Wrap in wax paper and refrigerate.

94. PARTY CHEESE BALL

Mix together then roll into a ball and then into the parsley.

95. BLUE BALLS

Combine all ingredients except walnuts. Shape into small balls. Roll each ball in chopped nuts. Refrigerate until served. Yield: 36.

96. CHEESE BALL

Mix all ingredients except nuts very well. Shape into small balls. Roll the balls in the nuts. Chill and serve.

97. CHEESE BALL

Beat well, refrigerate about one hour. Shape into ball, roll in crushed walnuts.

98. CHEESE BALL

Mix all ingredients with electric beater. Chill. Then form into balls and roll in crushed pecans (if desired). Can be frozen for future use.

99. CHEESE BALL

Let set at room temperature. Mix well with beater. Form into ball and roll in crushed pecans. Refrigerate 2 to 24 hours.

100. PARTY CHEESE BALL

Mix first 4 ingredients until soft. Form into ball. Refrigerate until firm. Roll in nuts. Leave at room temperature 1/2 hour before serving.

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