Results 91 - 100 of 800 for beef roll ups

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Roll 2 Pepperidge Farm shells (in ... degrees for 20 minutes. Bake at 350 degrees for 20 minutes. Can serve with mushroom sauce or gravy over top.

About 35 minutes before serving, ... onion. Add ground beef, bread crumbs, ketchup, and ... a long side. Roll meat mixture around filling jelly-roll ... the meat. 6 servings.

Combine cream cheese, green chilies ... Cut each roast beef slice in half. Place 1 ... roast beef. Gently roll them up, cover and refrigerate. ... with a sharp knife.

Rinse dried beef in cold water; dry. Combine ... slice of beef. Roll up, fasten with toothpick. Chill, ... 1 inch pieces, spear with toothpick.

Pound round steak until tender. ... on steaks and roll up, tuck in ends. Pour ... over the roll ups. Bake in a 350 degree oven for about 30 minutes.



1. Between two sheets of ... slices, dividing evenly. Roll up each piece and secure ... degree oven. 5. Transfer meat to heated plates and serve.

Mix cheese and chopped pickle together. Spread on a piece of beef and roll up. Cut each log if desired.

Place 2 tablespoon filling in ... and bake and roll. Tie roll with a ... and fry the beef rolls until brown on all ... sauteed celery and onions.

Prepare a bread dressing such ... over the ends. Roll the steak up tightly and ... often. Bake in a brisk oven. Make a brown gravy and serve hot.

Spread cream cheese on dried beef slices and wrap around dill pickle. Slice into 1/4-1/2 inch pieces.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index