Peel and mince the garlic and ginger. Dissolve the beef bouillon in the hot water. ... cinnamon, salt, and pepper to taste. Cover and cook ... taste of East India.
Cook rice according to package ... cooking, thinly slice steak on the bias into bite-size ... garlic, and red pepper. Set aside. Add oil to hot skillet. Add beef to skillet. Stir fry over ... Serves 3 or 4.
In large skillet or slow-cooking ... set aside. Coat beef with flour and brown on ... bacon mixture. Combine steak, bacon drippings, cooked bacon, ... mushrooms. Makes 6 servings.
Slice meat very thin. Combine cornstarch, pepper, soy sauce, sherry, ginger ... half of the beef stock and cook, covered, for ... thick. Serve over rice.
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... leaf, salt and pepper in a glass or stainless ... Serve immediately. Serves 4.
Saute one onion in 2 ... until golden. Pound steak thin enough to stuff and ... over mustard. Roll beef slices up; secure with toothpicks. ... rouladen and serve immediately.
Slice broccoli on the diagonal ... broccoli, onion, green pepper and oil. In a small ... minutes. Stir in beef and bean sprouts. Cook 5-6 minutes. Serve over rice.
Flatten the strip steaks with a meat mallet or ... with salt and pepper and dust with flour. Heat ... 1/2 hours. Remove beef from pan. Combine the remaining ... Cooking Time: 2 hours)