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Results 91 - 100 of 1,600 for beef chili
Use a cast iron or ... grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
Cut each rib fillet into ... Mince garlic, shred chili pepper and scallion finely. Heat oil in a wok, fry beef ribs until half cooked; remove ... ribs are done. Serve.
Heat butter in a heavy ... partially tender. Slice beef and serve with barbecue sauce. ... be made in a slow cooker or on the gas grill, too.
94. BEEF DIABLO
Trim all excess fat from ... of flour, mustard, chili sauce, Worcestershire sauce, vinegar and ... low setting for 10 to 12 hours (high 5 to 6).
Cook and stir hamburger, pork ... liquid), corn, olives, chili powder and salt. Heat to ... sprigs and black olives if desired. Serving Size: 1
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...
In a small bowl, stir ... salt, add the beef and let it marinate for ... garlic, fresh red chili and broccoli. Finally add marinated ... cooked rice or noodles.
Sauté 1 pound of hamburger ... 3 tablespoons red chili pepper or chili powder; bring ... Cover and simmer over low heat for about 20 minutes.
Rinse beans, place in saucepan ... onion, garlic, jalapeno, chili powder and cumin. Bring water ... Serve as a side dish or vegetarian main course.
For a tempting platter of ... ribs, try these beef ribs basted with a sauce ... mustard, lemon and chili sauce. They require surprisingly little ... tomato and lettuce salad.
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