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Results 91 - 100 of 214 for beans potato ham
In large pot, place beans in salted water to soak ... beans, beef, and ham bones and 2 quarts of ... chorizo slices in soup and serve hot. Serves 4.
Simmer ham hocks and onion in 2 ... combine all ingredients and simmer for 2 or more hours. Serves 6 generously. Double or triple for a large crowd.
93. HAM & BEAN SOUP
Cook all together for 20 minutes.
Cook ham bone 1 1/2 hours in ... reduce heat and simmer covered until vegetables are done. Skim off extra fat. Stir in 1 cup of light cream or milk.
In a large kettle or Dutch oven combine all ingredients. Bring to a boil; reduce heat. Simmer, covered, 20 minutes. Skim off fat, if ...
Make raux: 1/3 c. butter Add hot soup; beat until blended. Mix all ingredients together, except raux, and boil gently for about 1 1/2 ...
Put ham and bone and next 6 ... ham. Mix flour and milk; stir into soup. Simmer, covered, for 15 minutes. Garnish with parsley. 6 to 8 servings.
Rinse beans. In 4 quart Dutch ... tender. Season to taste with salt and pepper. Add 1/2 teaspoon vinegar in bowl at table for a different flavor.
Simmer ham in 2 quarts water for ... ingredients except the cream. Simmer until vegetables are tender. Remove from heat and add cream and serve.
100. BEAN SOUP
Simmer all day. Great with Beer Bread.
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