| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 222 for balls in pastry
91. PEACH PIE
To make pie crust, stir flour and salt together in a large bowl. Cut shortening in with pastry blender, two knives or fingers ... mixture forms a ball and leaves sides of bowl, ... tell me about it.
92. DANISH PUFFS
Cut butter into flour until ... over mixture; mix in with fork. Gather pastry into a ball and divide in half. Pat ... pastry. Can make a day ahead.
93. PECAN TARTS
Above items for making pastry. Pastry: Blend cream cheese ... into 24 small balls. Press pastry ball into ... set. Cool before removing from pans.
94. CREAM PUFFS
Heat water and butter to rolling boil. Stir in flour, stir vigorously over low ... mixture forms a ball. Remove from heat. Beat ... shape, use a pastry tube, and squeeze out small balls. Bake at 400 degrees ... water. Beat until smooth.
95. PECAN TASSIES
Combine cream cheese and butter; ... quarter into 12 balls. Press each ball onto ... and vanilla; stir in pecans. Spoon into pastry shells, filling each cup. Bake ... desired. Makes 4 dozen.
96. CHEESE WAFERS
Have cheese and butter at room temperature. Use pastry blender to work cheese and ... may also form balls using either 1/2 tsp. rounded ... more. These freeze well.
Combine 1/2 cup butter and ... Remove 1 inch ball of dough; divide remaining dough ... hour. Saute chicken in 2 tablespoons butter for 2 ... large portions of pastry on lightly floured surface. On ... 15 to 18 minutes.
98. PECAN TASSIES
Combine cream cheese and butter, ... quarter into 12 balls. Press each ball onto ... forming a tiny pastry shell. Combine eggs, brown sugar and vanilla; stir in pecans. Spoon into pastry shells, ... from pan. (4 dozen)
Combine flour, salt and shortening ... Separate into 6 balls. Chill 1 hour. Mix ... Roll 10 inches in diameter in between waxed paper ... for another 45 minutes.
100. ALMOND PUFF PASTRY
Heat oven to 350 degrees. ... fork. Round into ball; divide in half and pat each half ... and 1-2 tbsp. warm water until smooth. 10-12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables