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Results 91 - 100 of 147 for baklava without honey
91. BAKLAVA
Mix the above together. Preheat ... oven and let baklava cool down. Bring the above ... Let cool and pour the mixture over the cooled baklava.
Heat oven to 350 degrees ... evenly over hot Baklava cool completely. Refrigerate at least ... into diamond shaped pieces to serve. 28 servings.
93. BAKLAVA
Thaw pastry (keep covered with ... 10 minutes. Add honey. Pour hot syrup over cooled Baklava. Allow to stand several ... serving. Serves about 20.
94. BAKLAVA
Melt butter over low heat; ... ingredients except the honey. Cook over moderate heat, ... through the toothpick holes. Let cool at room temperature.
95. BAKLAVA
Combine these and boil until it is thickened, then add lemon juice. Boil again 5 minutes; cool. Don't scrape side of pan while cooking. ...
96. BAKLAVA
Toast the grated or ground ... water. Add the honey and let it simmer for ... cool honey syrup. Remove cloves before eating. Makes 48 servings.
97. BAKLAVA
Grease 9x13 inch baking pan. ... small saucepan, heat honey until hot, but not boiling. Spoon over hot Baklava. Cool 1 hour, then cut through remaining layers.
98. BAKLAVA
Combine nuts and cinnamon. Butter the bottom of a 13 x 9 inch baking pan. Lay seven filo sheets in pan, brushing each sheet with melted ...
99. BAKLAVA
In small mixing bowl, combine ... medium saucepan, combine honey, 1/4 cup sugar, water, ... more butter if needed and use more nuts if desired.
100. EASY BAKLAVA BARS
2 tbsp. butter, melted Heat oven to 350 degrees. Grease 15x10 inch jelly roll pan. Unroll dough into two long rectangles. Place in prepared ...
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