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Results 91 - 100 of 31,010 for 8 in pie
Stew one large or two small chickens; put stewed chicken into a baking dish. Blend smoothly into a white sauce. When thoroughly heated pour ...
In a saucepan melt butter, add ... or until golden brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
93. RICOTTA PIE
Note: The traditional ricotta pie is flavored with anisette or ... knead. Wrap tightly in plastic wrap and let stand ... many Italian baked desserts.
Whisk or sift together flour, ... well mixed. Rub in Crisco or cut in with ... thickness on a well floured board. Makes a single 9 inch crust.
Chop spinach and dice onion. Melt 2 tablespoons butter in a large frying pan and ... from oven and allow to cool for 15 minutes before slicing.
In the bowl of an electric ... you would any pie crust or for lining tart ... days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.
Stir together crumbs, 2 tablespoons sugar and butter; place in 9-inch pie pan. Firmly pat or press ... crust. Chill until firm, at least 3 hours.
Put gelatine and cold water in a blender. Let sit for ... graham cracker crumb pie crust and level off. Refrigerate ... your own as outlined in .
For pastry, combine ingredients, adding ... Let it double in size. Place ricotta all over ... pieces. After the pie is filled, roll out the ... is done. See also: Pizzagaina
100. PUMPKIN PIE
Prepare the pastry in advance (see below) or use ... Line a 9-inch pie pan with pastry and make ... refrigerate for at least 30 minutes before using.
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