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Results 91 - 100 of 135 for 5 cheese honey pepper
In mixer, whip cream cheese until soft at high speed, ... vinegar, lemon juice, pepper, honey and Accent. Slowly add blue ... thick, add more buttermilk.
Saute onion in butter; remove ... thickened. Stir in honey, salt, pepper, and onion. Place Brussels ... top. Sprinkle with cheese. Bake at 350 degrees for 15 minutes.
Mix together first 5 ingredients and mix thoroughly with salad dressing. Add peanuts on top just before serving. Blend together thoroughly.
In bowl mix noodles, pepperoni, shredded cheese, tomato and broccoli. Then add honey mustard dressing along with spices, crushed red pepper, salt and pepper.
95. GOLD NUGGETS
Place chicken pieces on cutting ... Pour the crumbs, cheese, salt, and pepper into a plastic bag; twist ... chicken is resting. Honey Dip: Measure honey into glass ... Serve with Gold Nuggets.
96. GOAT TIMBALE
Butter 6 to 8 ramekins. ... wax paper. Combine cheese and eggs in Cusinart with ... cheese, salt and pepper, tarragon and mustard. Pour ... over salad and serve.
This is the frozen version, which retains some moisture, if you use the dry type, you'll probably need less, say 12 ounces. 1. Mix the ...
98. SPINACH PIE
Rinse, stem and hand tea ... Crumble the Feta cheese over the spinach along with the dill, caraway and pepper. Drizzle the tablespoon of honey over the top. Using the ... brown at 350 degrees.
99. STUFFED CABBAGE
Parboil the cabbage in a kettle of water 10-15 minutes or until outer leaves are easily removable. Remove the first 12 leaves. Make sure ...
100. SPECIAL BAKED BEANS
Brown both meats together. Add ... ingredients. Bake at 350 degrees for 1 hour, covered. When done, sprinkle top with grated Cheddar cheese and chives.
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