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Results 91 - 100 of 24,140 for 4 cookie
Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Stir in egg yolks and almond extract. Gradually add flour, ...
92. SHORTBREAD
Preheat oven to 325°F. Line a baking sheet with parchment or waxed paper. Butter should be slightly cooler than room temperature (about ...
93. CARROT COOKIES
Cream brown sugar and white ... onto lightly greased cookie sheets. Flatten slightly with a ... 350°F oven for 25-30 minutes. Makes about 3 dozen.
94. AMISH COOKIES
Preheat oven to 375°F. Beat ... inches apart. (If cookies tend to spread too much, ... amount of saturated fat as does butter (or slightly less).
95. WHISKEY COOKIES
Preheat oven to 350°F. Combine ... a lightly butter cookie sheet. Frost warm ball cookies ... vanilla extract (enough to make a spreadable glaze).
96. ALMOND COOKIES
Combine flour, baking soda and salt in a medium bowl; set aside. In the bowl of an electric mixer, cream together shortening and sugar ...
Combine all ingredients until dough ... onto an ungreased cookie sheet. Dip the bottom of ... degrees for about 8 minutes. Makes 2 to 3 dozen.
Cream shortening; add sugar gradually. ... teaspoonfuls on greased cookie sheets. Bake in a preheated ... to overbake! Makes 4 dozen cookies.
Preheat oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; ... Makes 36 cookies. © 2008 and ®/™ Reynolds, used with permission.
100. PRESSED COOKIES
Preheat oven to 400°F. Cream ... Load into a cookie press. Press cookies out onto ... minutes or until golden around edges. Makes about 6 dozen.
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