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Results 91 - 100 of 123 for 1950s birthday cakes
Combine Crisco, egg yolks and ... 2 (9 inch) cake pans or 13 x 9 ... 350 degree oven for 30 to 35 minutes. Cool and ice with your favorite icing.
Heat oven to 375 degrees. ... 2 (9 inch) cake pans. Combine melted butter, graham ... tablespoons sugar. Frost middle and sides of cake. Refrigerate.
Preheat oven at 375 degrees. Grease and flour cake pans. Melt 1/3 cup chocolate ... tablespoon sugar until stiff. Fill and frost cake. Refrigerate.
In heart shaped pan or bowl 7 inches across top, line with wax paper. Press ice cream or frozen yogurt into it. Cover top with wax paper. ...
Combine ingredients and set aside. Cream butter gradually adding sugar, eggs and vanilla. Alternately add flour mixture and milk, beginning ...
Sift together flour, sugar, salt ... blended. Bake in a 9x13 inch ungreased pan at 325 degrees for 45 minutes or until cake tester comes out clean.
Press beef into metal container (cake pan, bread pan, etc.) just ... size. Allow to cool before serving. Guests will be eager - DO NOT HAND FEED!!
Measure into bowl: Beat 2 minutes. Stir in: Add: Beat 2 minutes. Pour into pans three 8 inch layers and bake 30 to 35 minutes in 375 degree ...
Blend all ingredients, beat at medium speed for 2 minutes. Turn into Bundt pan or 10 inch tube pan that has been generously greased and ...
Sift together flour, sugar, salt and baking powder. Make a well; add Crisco oil, egg yolks, vanilla, almond extract and cool water. Beat ...
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