Results 91 - 95 of 95 for 10 lb sirloin roast

Previous  1  2  3  4  5  6  7  8  9  10  

Cut roast in boneless individual pieces, sprinkle ... small amount of liquid. Cover and cook 2 hours. Vegetables may be added during the last hour.

Mix Worcestershire, garlic and pepper. ... until brown, about 10 minutes. Add broken tomatoes and ... from sauce. Add marinade and sauce to taste.

Place on rack in baking pan. Cook in 140 degree oven for medium well or 160 degree for well done. Cook for 12 hours.

Brown meat on all sides, ... Bring to boil, then simmer 2 1/2 hours. In last half hour, put in 12 gingersnaps and 2 (10 1/2 oz.) cans tomato sauce.

Saute onion in butter in a large Dutch oven for a few minutes. Add meat and brown on all sides. Combine seasonings and diluted beef broth; ...

Previous  1  2  3  4  5  6  7  8  9  10  

 

Recipe Index