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Results 81 - 90 of 367 for zucchini roll up
Cook, stir zucchini, onion and butter for ... mixture. Separate crescent rolls into 8 triangles. Place in ... over bottom and up 1 inch for crust. Press ... use of garden zucchini.
Preheat the oven to 375°F. ... the bottom and up the sides to form a ... perforations together to seal. Continue as directed above. Makes 8 servings.
Saute first 3 ingredients in butter in a Dutch oven until crisp-tender. Add remaining ingredients stirring until blended and thoroughly ...
Heat oven to 350 degrees. Lightly grease cookie sheets. In large bowl, combine all ingredients except walnuts; mix well. Stir in walnuts. ...
Heat oven to 325 degrees. ... To pan, add up to 1 cup water, stir ... to 3 minutes. Zucchini: Allow 1/2 medium-size zucchini ... and blossom ends; slice.
1. Prepare vegetables and layer in order listed in a medium (12 inch) casserole dish. Sprinkle vegetable with rolled oats. 2. In a medium ...
Slice carrots lengthwise into 8 ... are semi-tender. Slice zucchini into 16 thin sticks, 6-inches ... zucchini among fillets; roll up and secure with toothpicks. Arrange ... more or until done.
88. SPRING ROLLS
Brown beef in oil. Add ... 1 minute. Add zucchini and cabbage, cook 2 minutes. ... Fry envelope side up until golden brown. Dip in ... Cook stirring until thickened.
Cook and stir zucchini and onion in the butter ... Separate the crescent rolls into 8 triangles. Place in ... over bottom and up sides of pan to form ... 10 minutes before serving.
1. Heat oven to 375 degrees. 2. Saute zucchini and carrots in butter until ... pan. 7. Open rolls but do not unroll. Cut ... golden and mixture bubbly.
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