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Results 81 - 90 of 288 for whole lamb leg
Combine the wine, soy sauce, ... and pour over lamb in a glass baking dish. ... frequently after 30 minutes. Cut into very thin slices. Serves 8.
Ask butcher to remove bone ... rack to bake lamb. Place lamb on rack. ... you like it. Serve with white wine, green vegetables and mint jelly.
Preheat oven to 325 degrees. Wipe lamb with damp paper towels. Using ... until thermometer registers 175 degrees (for medium). Baste occasionally.
Mix together the garlic, ginger, ... all over the lamb; cover with waxed paper ... on the bottom. Add the Madeira and strain into a gravy bowl.
Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. ... gravy boat or bowl. Serve over roast as dripping sauce.
Peel and sliver ginger. Make small cuts in lamb and insert ginger. Mix butter, ... juices, add little dissolved cornstarch in cold water to thicken.
Trim fat off lamb. Mix together all but ... marinate 4 or more hours (overnight is best). Barbeque the lamb, using marinade to baste with, until done.
88. LEG OF LAMB
Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.
Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill ...
Combine all ingredients and mix well. Place lamb in plastic bag and add ... Approximate cooking time 60-80 minutes. Remove and carve diagonal slices.
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