Whiting Fillet - Recipes - Page 9

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Results 81 - 90 of 176 for whiting fillet

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81. HERBED OVEN FRIED FISH FILLETS

1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...

82. BAKED FISH FILLETS

Grease a baking pan with butter. Sprinkle mushrooms over the bottom of the dish. Arrange fish over mushrooms. Season fish, sprinkle wine ...

83. HERBED BAKED FISH FILLETS

Combine flour and herbs. Dip fish in egg white then in flour mixture. Place ... Makes 4 servings. The yogurt keeps the fish from becoming dry.

84. MUSHROOM BAKED FILLET OF FISH

Cut onions into rings, saute ... butter. Bake uncovered for 20 minutes or until fish flakes with fork. Serve with rest of white wine. Serves 4.

85. FILLET PROVENCAL (MICROWAVE)

In oblong baking dish, combine onion, butter and garlic. Heat covered with plastic wrap, at high, 3 to 3 1/2 minutes. Stir in tomatoes, ...

86. FILLET OF SOLE IN MUSHROOM SAUCE

Preheat oven to 350 degrees. Place fish in bottom of greased casserole dish. Saute mushrooms in butter and place on top of fish. Mix ...

87. FLOUNDER FILLET WITH CAPERS

Put fish in single layer in a glass dish. Mix Worcestershire sauce and olive oil. Pour over fish. Sprinkle with tarragon, pepper, and ...

88. FILLET PROVENCAL

TO COOK BY MICROWAVE: In 8x12 inch dish, combine onion, butter and garlic. Cover with plastic wrap. Cook at high 3 to 3 1/2 minutes. Stir ...

89. FISH FILLET WITH WINE & TOMATO SAUCE

1. Saute vegetables in small amount of wine until tender. 2. Add oil, tomato sauce, parsley and remaining wine. 3. Simmer 15 minutes. 4. ...

90. FISH FILLETS FLORENTINE

Cook and drain spinach well. Combine lightly with crumbs, mayonnaise, onions and seasonings. Sprinkle fish with additional salt and pepper. ...

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