Place chicken breasts in medium ... Cut chicken into thin julienne strips. Set aside in ... broth and heavy cream. Cook over medium heat, ... onion if you wish.
Preparation time: 20 to 25 ... once, until chicken is browned. Remove. Keep warm. Repeat ... from cooked chicken, cream and tarragon. Boil until thickened, ... for the whipping cream.
Ingredients: 10 (cream .. juice .. leaves .. onion .. salt ...)
Draw lines of fork lengthwise ... then cut in thin slices. Add onion and sprinkle ... liquid. Mix sour cream, pinch of salt, and ... with fork. Chill thoroughly.