Results 81 - 90 of 4,760 for vinegar pickles

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Make brine of 2 cups ... and pour over pickles (fresh hot bath for 3 ... of 6 cups vinegar, 5 cups sugar, 1/3 ... with liquid and seal at once.

Snap off tough ends of ... a boil. Pour vinegar mixture over asparagus, leaving 1/4" ... Process in boiling water bath 15 minutes. Yield: 3 pints.

Soak cucumber chips in lime ... the sugar and vinegar. Tie the spices in ... will cause the pickles to be less crisp, and ... soak and cooking steps.

In a gallon jar (ingredients ... cup distilled white vinegar and 4 tablespoons of Kosher ... in refrigerator. The pickles keep well until Christmas and are also fine after that.

Wash and drain beans; trim ... In saucepan, combine vinegar, 3 cups water, pickling ... lids and process in water bath 10 minutes. Makes 4 pints.



In a saucepan, combine vinegar, sugar and pickling spice. ... Store in a cool dark place or at least 3 weeks before using. Makes about 3 pints.

Bring ingredients for the pickling ... and dill. Pour vinegar solution over the top, let ... and ingredient amounts can be varied to your taste.

Thoroughly wash the fresh okra; ... the water, white vinegar, pickling salt and minced ... timing when the water returns to boiling.) 4 pints.

Wash peppers, make a slit in the side of each pepper. Alternatively, cut in half and remove seeds. Bell peppers can be used instead; cut ...

Pack washed pickles in jar. Add dill, onion ... in a cool place for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index