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Results 81 - 90 of 258 for vegetarian sauces
Heat tortillas according to package. Heat olive oil in large skillet. Add carrots, onion and garlic; cook, stirring constantly 2 minutes. ...
Cook noodles. Prepare spinach. Saute onion in oil until soft. Add carrots and mushrooms, cook until crisp-tender. Stir in tomato sauce, ...
83. VEGETARIAN CHILI
In a large pan, sauté zucchini, onions, peppers and garlic in oil until tender. Stir in tomatoes, tomato sauce, beans and ...
Cook lasagna in boiling unsalted water 8-10 minutes or until tender. Drain. Cook spinach covered without water except for drops clinging to ...
1. In 1 quart microwaveable casserole combine onion, pepper, oil and garlic and stir to coat. Cover and microwave on High (100%) for 1 1/2 ...
86. VEGETARIAN CHILI
Rinse beans. In large saucepan combine beans and the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; ...
87. VEGETARIAN DISH
Saute onion and pepper. Add cabbage and broccoli and saute until tender. Add bean sprouts and almonds. Toss. Serve over cooked rice with ...
88. VEGETARIAN CHILI
Saute onion, garlic and pepper in oil. Add Italian style tomatoes and V-8 juice. Simmer 1/2 hour. Add water or more V-8, if needed. Add ...
Saute until soft onions, garlic in olive oil. Add tomatoes, herbs and salt. Cook 30 minutes, simmering, stir often. Saute mushrooms quickly ...
Cook lasagna noodles in boiling unsalted water for 8-10 minutes or until tender; drain. Rinse spinach well. In a saucepan cook spinach, ...
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