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Results 81 - 90 of 1,070 for vegetable beef soup
In 5 quart Dutch oven, brown ground beef; drain. Stir in remaining ... hour or until vegetables and barley are tender. Remove ... (1 1/2 cup) servings.
Brown beef in butter. Put in soup pot. Add beef broth, cabbage, vegetables, tomatoes, peeled and cubed ... seasoned salt. Simmer for at least 1 hour.
Place beef shanks in more than enough water for the amount of soup you wish to yield. Bring ... Add potatoes last. Vegetables and beef may be cut ... with grated Parmesan cheese.
Fry ground beef until crumbly with the onions. ... medium heat until vegetables are tender, add entire skillet ... consistency. 5 to 9 servings.
In large stockpot or Dutch ... more. Add water, beef broth, carrots, celery, barley, salt ... are tender. Makes 14 cups, 225 calories per cup.
In 8 quart Dutch oven ... high heat until vegetables are lightly browned, stirring frequently. ... remaining oil, cook beef chunks, stirring frequently until meat ... fork tender. Serves 10.
In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well ... occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
For three generations, this historic ... proud of his beef-rich soup with its bright-colored vegetables that are cooked just to ... with salt and pepper.
Brown 2 pounds of hamburger. ... 1 envelope onion soup mix, 2 quarts tomato juice ... pound frozen mixed vegetables. Cook until vegetables are done.
Brown ground beef; drain, rinse, and cool. ... May add leftover vegetables (but no yucky ones). Freezes ... good with buttered saltines crackers.
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