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Results 81 - 90 of 1,220 for veals
If there is any dish ... simple pan- roasted veal. There is an infinite ... immediately. From THE CLASSIC ITALIAN COOKBOOK by Marcella Hazan, 1973.
Heat oil in heavy casserole. ... heat, remove. Brown veal lightly. Stir in onion and ... in serving dish and sprinkle with parsley. Serves 4-6.
Crumble bread into crumbs. Add ... the top of veal pocket. Place veal in roasting pan. Add 1/2 cup of water. Cover and cook at 350 degrees 2 hours.
84. PICCATA OF VEAL
Slowly heat the oil in ... iron skillet. Sprinkle veal on both side with salt ... Veal Piccata with pasta or rice and tomatoes. Yield: 6 servings.
Dip veal cutlets into 1 egg, well ... spaghetti sauce and Mozzarella. Bake, covered at 350 degrees for approximately 30 minutes. Serves 4 to 6 people.
Cut tenderloin into 9 pieces. ... coat pieces of veal. Dip crab meat in ... not available, use 1 (6 ounce) package frozen king crab meat, thawed.
Marinate 3 hours or overnight. Grill or saute veal in small amount fat in skillet for 25 minutes until brown on both sides and tender.
Cut veal into 2 ounce medallions and ... to do so if you wish. Veal Francaise may be served with noodles Alfredo or your favorite accompaniment.
In boiling water, quickly boil off veal (4-6 minutes). Do not put ... and simmer 15 to 20 minutes. Remove bay leaf. Serve with fresh rye bread.
1. Slowly brown veal in butter over moderate heat ... and vegetables to glaze. Serve immediately. Good served with green salad and dark bread.
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