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Results 81 - 90 of about 890 for tomato bacon salad
Cut slit through center of ... 1 1/4 cups tomato sauce. Spoon into pocket of meat and skewer shut. Cook bacon until crisp. Remove from skillet. ... cook 30 minutes longer.
82. GUACAMOLE DIP
Combine all ingredients and mix well. Serve with tortilla chips.
For each sandwich, spread three toast slices with salad dressing. Cover one slice with lettuce, chicken, bacon and second toast slice. Top with tomato, ham and third slice of toast.
Simmer potatoes until tender. Cool completely. Cook bacon, drain and crumble. Slice ... all ingredients with salad dressing and chill thoroughly. This is really GREAT potato salad.
85. BLT BITES
With a small sharp knife, cut the top off each tomato. Scoop out the pulp ... and mix well. Spoon into tomatoes. Refrigerate for several hours.
In Dutch oven cook bacon until crisp. Remove with slotted ... for seasoning. Serve with steamed rice. Makes 14 cups, about 190 calories per cup.
Cook bacon crisp and reserve 2 tbsp. ... cheese, ham and croutons. Serve with mustard dressing. Combine all ingredients and serve with chef's salad.
88. COBB SALAD
Combine all dressing ingredients and ... crumbled cheese. Finished salad will have colored stripes of ... the table, add the dressing and toss.
Combine salad dressing and French dressing. Mix ... with dressing and cheese. Cover and chill. Top with bacon and avocado just before serving.
Fry bacon until crisp; drain and crumble. ... refrigerate about 2 hours. Just before serving, place on salad greens with slotted spoon. 4 to 6 servings.
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