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Results 81 - 90 of 357 for thin sliced veal
81. VEAL MARSALA
In 2 tbsp. butter and ... set aside. Dredge veal in flour. Saute veal quickly ... with sauce. Serve immediately. Garnish with parsley and lemon.
82. VEAL SCALOPPINE
Cut veal into small pieces. Pound veal thin. Coat with seasoned flour. ... veal. Heat 3 minutes more. Sprinkle with Parmesan cheese. Serves 4.
Trim excess fat from veal chops. Dip chops in flour, ... or until slightly thickened. Serve sauce over chops. Sprinkle with parsley. Serves 4.
Cut the veal and ham slices so that they match each ... reduced to half the original quantity. Pour the sauce over the veal and serve immediately.
In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or large skillet heat oil ...
86. VEAL PICCATA
Dredge veal in flour and 1 tablespoon ... juice and lemon slices and heat. Good to add sauteed sliced mushrooms. Can use ground veal patties in place of scallops.
87. VEAL SALTIMBOCCA
Heat oil. Dust veal with flour and sear both ... flavors are blended together. Serve with Italian risotto, egg noodles, or pasta al dente. Serves 2.
88. VEAL PICCATA
With meat mallet, thin veal. Season with salt and ... paper thin lemon slices on top of veal. Simmer, ... and pour over veal. Serve with rice.
89. VEAL BIRDS
Beat egg well then mix ... Roll stuffing in veal and secure with toothpicks or ... pounding chicken breast thin. Use 1 chicken breast per person. Serves 4-6.
90. VEAL MARSALA
Heat garlic and oil until lightly browned. Pound the veal thin. Coat veal with the ... mixture becomes too thick, add a small amount of water.
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