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Results 81 - 90 of 135 for that blend
Mix and store. Mix and store. Mix and store.
NOTE: Lemon zest is the ... possible. No-Salt Herb Blend is excellent used over salad ... of blend. It contains only.55 mg sodium per teaspoon.
Mix the ingredients thoroughly and let stand, refrigerated, for two days for best results. Dressing can also be used for stuffing celery or ...
Combine all ingredients. Spoon into shaker or tightly covered container. Makes about 1 cup..58 mg. sodium per teaspoon.
Thoroughly mix all ingredients. Yields: about 5 ounces. A seasoning blend for chicken, beef, veal, hard cooked eggs, and salads.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield about 1/2 cup.
In small bowl, combine all the ingredients and store in a tightly covered jar; it will remain fresh for several months.
88. SPICE BLEND
Combine spices together and blend well. Put a small amount ... shaker to allow spice blend to flow easily. Great as a table shaker or for cooking.
Mix all together and use as salt.
Measure 1 3/4 cup flour ... and add yeast; blend. Measure milk, water, shortening, ... Bake 10-15 minutes in preheated 425 degrees. Cool on racks.
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