Thai Food - Recipes - Page 9

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Results 81 - 90 of 192 for thai food

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81. THAI COCONUT SOUP

Simmer first 7 ingredients (up to and including raw chicken) for about 15 minutes. Add chili sauce, fish sauce and lime juice. Turn off ...

82. THAI HOT AND SOUR SHRIMP SOUP

Wash shrimp with shells on; soak in salted water for 10 minutes. Peel and devein shrimp; drain on paper towels. Add garlic, shrimp paste, ...

83. THAI GINGER CHICKEN

Over medium heat, brown garlic in oil. Add chicken and cook for 2-3 minutes. Add ginger, fish sauce, soy sauce, and sugar. Once chicken is ...

84. THAI FRIED NOODLES

If dry noodles are used, soak them in warm water for 15 minutes; drain. Place the bean sprouts in cold water. In frying pan brown garlic in ...

85. THAI PORK WITH GARLIC AND BLACK PEPPER

Heat a wok or pan and add the oil. Saute the garlic for a moment and add the pork. Cook for 3 to 5 minutes (on medium heat) and then add ...

86. THAI SALAD

Serves about 4 Mix above ingredients together and toss with dressing. Whisk ingredients together. Shake before serving.

87. CHINESE THAI CHICKEN

(May be an appetizer or main dish. Should be made the day before serving. Serves 6 as main course; 20 to 25 as appetizer.) 1. Poach ...

88. THAI SPAGHETTI

While cooking the pasta, begin preparing the sauce. Bring a large pot of water to a obil over high heat. Add spaghetti and cook until al ...

89. CHICKEN GAI YAANG THAI-STYLE GRILLED CHICKEN

In a small bowl; mash garlic with salt. (Food processor works well.) Rub paste ... sauce between small ramekins and set on each plate. Serves 4.

90. THAI CHINESE STYLE NOODLES

Fry broccoli, mushrooms and celery in vegetable oil until tender. Add onion and garlic, then strips of meat. Cook about 5 minutes on each ...

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