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Results 81 - 90 of 199 for syrup from fruit juice
Mix all ingredients together and pour into 9"x14" glass casserole or individual dessert dishes. Cover and freeze. Will keep for 2 weeks in ...
82. FRUIT CUP SLUSHY
For the slushy, drain the apricot halves, reserving syrup. Combine the reserved apricot ... grapefruit sections. Spoon fruit into dessert dishes; top with slushy. Makes 6 servings.
83. FRESH FRUIT SOUP
Makes about 5 servings. Cooking ... saucepan, combine water, syrup, wine, cornstarch and lemon juice. Cook over medium-high heat, ... completely. Stir in fruit. Chill thoroughly. Serve as ... spooned over pound cake.
Heat sauce ingredients together until mixed well. Drain fruit well; arrange in 9 x ... dish or for a brunch. It takes about 45 minutes to reheat.
Line a 9 x 5 ... liquid. Pour lemon juice into a 1 cup measuring ... completely dissolved. Remove from heat. Put cream cheese and ... Place bowl of fruit and gelatin mixture in a ... Serves 12 to 16.
The day before, drain fruit dry. Crumble macaroons, but leave ... sprinkle with lemon juice to keep them from turning brown. Mix all fruits ... or 4 dozen macaroons.
LEMON CURD FILLING: In double ... lemon peel and juice, butter, cut up sugar, ... longer, remove carefully from pan and continue to cool ... cake. Drizzle the fruit with the honey. Makes 10 servings.!
Split vanilla bean lengthwise, scrap ... halves, sugar, orange juice and orange peel. Over medium ... until becomes light syrup. Pour syrup into large ... syrup over fresh fruit. Makes 6 servings.
Sift flour with baking powder ... lightly browned. Remove from pan. Combine confectioners' sugar and lemon juice and spread over rolls while ... reserving 1/3 cup syrup. Combine cornstarch, sugar and ... rind. Makes 3/4 cup.
Bring water to a boil, add shrimp and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devien shrimp. Combine shrimp ...
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