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Results 81 - 90 of 2,880 for stew tomatoes
81. STEWED TOMATOES
Skin tomatoes by placing in boiling water ... lids hot too. One at a time, fill with tomatoes. Wipe rims; seal immediately. Keeps about 6 months.
82. STEWED TOMATOES
Cook tomatoes, celery and onions on ... Cook for 2 or 3 more minutes. Can be used as an appetizer if made with tomato juice and leave out bread.
Combine tomato, sausages, tomato sauce, stock, ... slowly for another hour, adding more water as needed to cook tortellini. Makes 10 servings.
Soak the beans overnight in ... casserole with the tomatoes and their juice, and enough ... to 1 1/2 hours. Note: this dish is good hot or cold.
85. STEWED TOMATOES
Dip tomatoes in boiling water; remove skin. ... For a little different taste cube up 3 slices of bread and add when other ingredients are added.
86. STEWED TOMATOES
Cook the tomatoes and seasonings for 10 minutes. ... crumbs over top of simmering tomatoes and work in slowly. Add a bit of butter, if desired.
Mix ingredients in buttered casserole. ... for 1 hour, stirring occasionally. For 3 people. May be made with fresh peeled tomatoes. Bake 3 hours.
Cut up into small squares ... are tender, cut tomatoes up over frying pan into ... Sometimes I'll add a small can of Green Giant Nibblet corn, drained.
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, ... hour, adding water as needed to cook tortellini. Makes 10 servings.
In a fry pan, saute ... pieces. Add can of tomatoes and chop up a bit. Pour into a shallow baking dish and bake at 350 degrees for 45 minutes.
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