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Results 81 - 90 of 431 for steak sauces
Melt 4 tablespoons butter in ... and paprika. Dip steak strips into mixture and fry ... skillet and let sauce thicken if desired. Serve over noodles.
1. Combine beef, onions, oats, Worcestershire sauce and milk or tomato juice; mix well. Divide into eight portions and shape each portion ...
Rub steaks on both sides with cornstarch. ... the sauce smoother. Whisk while heating. Pour sauce over steaks. Sprinkle with some extra onion.
Mix ingredients. Spoon over salmon steaks. Broil for 10 minutes or until sauce turns dark on top.
Combine ground beef, egg, crumbs, ... cooking, mix sauce in another skillet, bring to boil and reduce heat. Simmer until thick, pour over steaks.
Slice scallion. Sprinkle steaks with salt and pepper. Heat ... in remaining 1 tablespoon butter. Pour red wine sauce over the steaks and serve.
Mix ground beef with crumbs, milk, pepper, salt and onions. Form into patties. Brown slightly in small amount of fat. Pour the mushroom ...
1. Rub steaks on both sides with cornstarch. ... chuck steak. Cut out the rib steak, save remainder of meat for beef stew. Freeze for later use.
Melt butter, add flour, stir ... smooth add celery, green pepper and cook 10 minutes in double boiler. Add 2 cups cut up steak. Heat and serve.
Sauce for each 2 patties or steaks: Cook above ingredients in a saucepan on low to medium heat. Serve with hamburger (or steaks) and vermicelli.
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