Results 81 - 90 of 244 for spinach garlic chicken

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Spray 10 inch skillet with ... Add onion and garlic and cook, stirring constantly, until ... and stir in spinach, cheese, 1/4 teaspoon salt, ... teaspoon pepper. Sprinkle chicken breasts evenly with remaining 1/4 ... browned, 8-10 minutes longer.

Cook spinach per label, drain, spread in ... 1-2 minutes. Add chicken breasts, salt and pepper and ... chicken. Add mushrooms, garlic to wine/broth mix, simmer 3 ... yet, broil until bubbling.

Spray skillet with non-stick cooking ... Add onion and garlic and cook, stirring constantly until ... minutes. Stir in spinach, cheese, salt, oregano, and pepper. Add chicken and mix completely. Spray baking ... until top is browned.

Heat oil in pan. Coat chicken in flour and cook both ... cooking until butter melts, spooning sauce over prosciutto. Serve over cooked spinach.

Preheat oven to 325°F. Cut a pocket into each chicken breast; salt & pepper to ... liquid from thawed spinach. Do Not cook. Combine with feta cheese, mayonnaise, and garlic. Stuff into chicken breast ... until chicken tests done.



Cook and stir onion and ... Stir in milk, garlic salt, pepper, thyme, soup and ... liquid. Stir in chicken and olives; heat until hot. ... olives. Makes 6 servings.

Cook fettuccine in unsalted water ... directions. Meanwhile, combine spinach, basil, chicken broth, pine nuts, Parmesan, garlic and oil in blender; process ... 311 calories per serving.

Heat oven to 375 degrees. Flatten chicken between plastic, to 1/4 inch ... cream cheese with spinach, garlic, nutmeg, salt and pepper ... or until golden brown.

Cut thigh meat into 1-inch ... Stir marinade into chicken. Cover and let stand ... room temperature. Rinse spinach. Spin in salad spinner ... Add ginger and garlic and stir-fry until aromatic, about ... spinach leaves. Serve immediately.

Cook and drain both kinds ... set aside. Cook spinach according to label instructions; drain excess water. Add chicken soup, milk and garlic powder. Bring to a light ... 20-30 minutes. Serves 6.

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