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Results 81 - 90 of about 890 for soy chicken stir fry
In medium size bowl, combine pineapple juice, water, vinegar, soy sauce, cornstarch, pepper and ginger; stir until blended. Set aside. Preheat ... to hot oil; stir-fry until crisp-tender, about 3 minutes. ... from pan. Add chicken to pan; stir-fry about 3 ... 148 calories per serving.
In a skillet, heat 3 ... combine the cornstarch, soy sauce, ginger and remaining broth ... Set aside. Add chicken to the skillet. Stir-fry over medium heat until no ... desired. Yield: 4 servings.
Cut chicken into strips. Squeeze 1 tablespoon ... and 1 tablespoon soy sauce in a bowl. Cook ... one side and stir in stock mixture to pan ... 268 calories (without rice).
Heat large skillet or wok ... it ripples. Add chicken and garlic; cook and stir 5 to 6 minutes until ... plum jelly and soy sauce. In small bowl, combine ... cooked rice, if desired.
Put pineapple juice in fry pan, heat, add onions, green peppers and chicken. Cut in small pieces. Cook and stir about 10 minutes. Add soy sauce, pineapple and vinegar. Mix ... Serve over hot rice.
Mix shrimp and chicken with salt, egg and 1 ... in wok. Deep fry shrimp and chicken. Pour out ... to 400 degrees. Stir fry all vegetables for 1 ... heated. Serve over rice.
Heat 2 tablespoons oil in ... over medium heat. Stir-fry chicken 2-3 minutes; remove. Add additional ... 4 minutes. Mix soy sauce into cornstarch; stir into ... in place of chicken.
Marinate chicken in soy sauce, garlic and ginger. Remove ... and water chestnuts; stir-fry for 3 minutes. Stir in ... flavors. Serve with boiled rice.
Heat fry pan or wok, fry chicken, put in vegetables, stir until bright color, 2 to ... Combine cornstarch, water, soy sauce, and add to chicken-vegetable ... a bed of rice.
Marinate chicken in soy sauce and ginger 30 to ... marinated chicken and stir fry for 2 minutes (all chicken ... and garnish with sesame seeds.
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