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Results 81 - 90 of 1,360 for soup cabbage
Brown ground beef in skillet; set aside. Put water, cabbage, potatoes and onion together ... tender. Add ground beef and simmer a few minutes.
Parboil cabbage for about 10 minutes. In ... vegetables are tender. Then add half and half and bring back to hot heat, not boiling. Serve hot.
Cook meat until partially done. Remove cooked onion. Add cabbage, tomato sauce or can ... or chicken for soup to boiling water so you won't have to skim.
Boil pork, including bones, in ... boil. Add Chinese cabbage stems and abalone to soup, simmer for 5 minutes. ... Serve hot. Makes 4 to 6 servings.
Pick out any pebbles and ... In a 3-quart soup pot cook the garlic, onion, ... Add the zucchini, cabbage, salt, pepper, basil, and ... cheese. Makes 8 cups.
Put broth in saucepan, add cabbage and potatoes. Simmer until vegetables ... mustard and Worcestershire sauce. Let simmer until flavors blend.
Melt butter in heavy pan. ... soft. Add the cabbage and simmer with the lid ... enough put the soup in the blender. Taste and ... will spoil the taste.
Cook cabbage about 10 minutes in boiling ... like a small can of tomatoes, or/and grated carrots, if soup is too thin some potatoes will help.
Melt butter in saucepan. Add cabbage, onion and potatoes to ... 15 minutes. Remove soup and discard bay leaf. Cool ... Heat on low for 5 minutes.
Brown ground beef and onion. Drain. Transfer to large pot. Add remaining ingredients. Cook until cabbage is tender. Serve with corn bread.
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