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Results 81 - 90 of 335 for small shells pasta salad
Cook, peel and devein shrimp. ... size pieces. Cook pasta in boiling, salted water. Drain. ... refrigerate. Better made the day before. Serves 8 to 10.
82. PASTA SALAD
Cook pasta according to directions. Cool and ... hours. Serve on a lettuce bed. When using frozen peas, bring just to a boil then drain and cool.
Toss macaroni with oil to prevent shells from sticking. Mix mayonnaise, sour ... onions, salt, and pepper in a small bowl until thoroughly blended.
In a large skillet heat ... bowl combine shrimp, pasta, artichokes, peppers, olives and onions. Toss gently to coat. Cover and chill for one hour.
Boil macaroni and drain and cool. Combine with all remaining ingredients. Chill for at least 2 hours. Serve.
Cook macaroni until tender/rinse and drain until cool. Cook shrimp, peel and devein. Chop into bite-size pieces. Open package of imitation ...
Cook pasta; drain and rinse well ... juice concentrate. Pour over salad and toss to coat. Cover and chill for several hours. Yield: 10 servings.
Toss macaroni, drained, with oil. Mix dressing. Beginning with lettuce, layer lettuce, macaroni, eggs, ham, peas and cheese. When layers ...
89. PASTA SALAD
*Use small packages of cheese*. Cook pasta and drain. Put into a ... peas and mayonnaise. Mix while hot. Let cool then mix in cheese and serve.
Combine mayonnaise with garlic and ... in refrigerator. Cook pasta, drain and cool to ... room temperature and serve. Serves 6 as a main course.
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