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Results 81 - 90 of 175 for shrimp flavor
Oven toast slivered almonds and sesame seeds. Shred cabbage, chop onions, break noodles into pieces, mix dressing in container, mix all ...
About 45 minutes before serving: 1. Shell and devein shrimp; rinse with running cold ... 4 main dish servings. About 305 calories per serving.
Melt butter; add flour and ... Add crawfish or shrimp; raise heat and bring ... parsley during last few minutes of cooking time. Serve over rice.
84. STUFFED SEAFOOD
Prepare patty shells according to directions. Meanwhile, in saucepan, cook celery and green pepper in butter until tender. Add flour and ...
85. SUMI SALAD
Use a large mixing bowl to put the cabbage, small seasoning packet or 2 from the noodle packages, 1 cup seeds or nuts, more if you like, 1 ...
1. Clean and chop the shrimp and pork fat very fine. ... Keep oil at 240 degrees and fry 3 to 4 minutes. 6. Drain and remove to platter and serve.
Shell and devein shrimp; rinse with running cold ... stroganoff into serving bowl; garnish with parsley. Makes 4 main-dish servings. Serve over rice.
88. SHRIMP SCAMPI
Melt butter in large skillet; ... juice. Meanwhile dredge shrimp in bread crumbs and saute ... are opaque in color. Serve over hot cooked rice.
Cut crab stix into bite-sized pieces. Combine all other ingredients and chill.
Add Crisco, cream cheese, flour, and salt and work the mixture with a knife until it looks like small peas. Add ice water to form a ball. ...
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