Results 81 - 90 of 578 for shredded chicken potato casserole

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Cook potatoes (sliced) in salted ... 2 1/2 quart casserole dish. Sprinkle chopped onion over ... degrees. Uncover and bake about 15 minutes more.

Mix together all ingredients except for the cornflakes and 1/2 stick of butter in a large mixing bowl. Pour into a 9 x 13 pan. Top with the ...

Mix soups and potatoes. Fold ... sour cream. Sprinkle shredded cheese on top, if desired. Bake uncovered at 350°F for approximately 45 minutes.

Preheat oven to 450 degrees. ... of skillet or casserole with one tablespoon oil and ... bake, uncovered 25 minutes. Remove bay leaf and serve.

Thaw hash browns. Combine sour ... x 13 inch casserole. Sprinkle with corn flakes ... butter. Bake uncovered at 350 degrees for 45 to 50 minutes.



Combine thawed potatoes, 1/2 cup ... 2 1/2 quart casserole. Crush crackers and stir ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... Serves 10 to 12.

Combine first 8 ingredients and mix well. Put into a greased 9x13 baking dish. Bake at 350 for 30 minutes. Top with corn flakes and bake ...

Mix top 4 ingredients. Put in greased 9 x 13 pan. Mix corn flakes with butter and sprinkle over potatoes. Bake at 350 degrees for 45 ...

Combine potatoes, sour cream, soup, and butter in bowl. Mix well, stir in onion and cheese. Spoon in casserole. Bake at 375 degrees for 1 hour.

Thaw the frozen hash browns ... bowl, combine the chicken soup, sour cream, milk, shredded cheese, chopped onion, salt and ... 9 x 13 casserole dish. Sprinkle the top of ... corn flakes or potato chips. Drizzle the top with ... degrees for 1 hours.

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