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Results 81 - 90 of 107 for shoulder boil
81. VENISON RAGOUT
Cut venison into 1 1/2 ... Bring to a boil on top of stove, stir ... chestnuts or green peas, a knob celery salad and a crispy rye bread or roll.
Heat oil in a 6 ... Bring to a boil over high heat; reduce heat, ... place a section in each bowl. Ladle soup into bowl. Makes about 8 servings.
Coat beef with flour mixed ... comes to a boil. Stir well to get ... simmer for 5 minutes. Serve with buttered noodles and rye bread. Serves 6.
Fry suet in Marlboro Chili ... bring to a boil; then reduce heat and ... these peppers are unavailable, substitute 4-6 tablespoons of chili powder.
Prepare oven fried pork. Prepare ... mixture thickens and boils. Stir in pineapple; reduce ... serving heat to boiling and add peppers and onions.
86. VEGETABLE SOUP
Cut deer into small cubes. ... Bring to a boil. Dissolve bouillon. Add deer ... cover and simmer for at least 1 hour. Taste, adjust seasonings.
87. SPLIT PEA SOUP
Wash and drain split peas. ... Bring to a boil. Cover and boil gently, ... the peas mushy, cook the soup 2 more hours, adding water as needed.)
Heat wine, celery, 2 tablespoons ... minutes, stirring constantly. Pre-boil potatoes and rutabaga. Return venison ... hollowed out round rye loaves.
Soak the beans overnight in ... to a brisk boil, then immediately reduce the ... powder, but go easy. Serve these in bowls, to be eaten with a spoon.
For sauce: Drain mushrooms; reserve ... water on to boil in long vessel, adding salt. ... Serve with breadsticks and a burgundy wine. Serves 12.
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