Shish Kebab - Recipes - Page 9

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Results 81 - 86 of 86 for shish kebab

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81. SHISH KEBAB

Cut and trim leg of lamb into 2 inch squares. Place in bowl with grated onion, wine and salt and pepper. Marinate 6-8 hours. Drain and ...

82. SHISH KABOB

Mix all ingredients together and pour over meat. Leave meat in marinade overnight, turn once. Alternate on skewers with green pepper and ...

83. SHISH KABOB

Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. ...

84. SHISH KABOB

Have butcher bone leg of lamb and cut butterfly fashion, so that it is flattened for grilling. Combine ingredients and pour over lamb. ...

85. SHISH KABOB MARINADE

Mix together. The marinade cubes of meat, onions, tomatoes and green peppers pieces several hours or overnight. Thread meat and vegetables ...

86. INDONESIAN CHICKEN KEBABS

Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and peppers. ... fire, turning frequently and basting with extra sauce.

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