Scalded Milk Bread - Recipes - Page 9

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Results 81 - 90 of 621 for scalded milk bread

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81. MULTI GRAIN BREAD OR ROLLS

Dissolve yeast in warm water and sugar; set aside for 5 minutes. Add the other ingredients and mix in a large bowl. Knead, adding enough ...

82. SOPAPILLAS (Deep Fried Bread)

1. Combine dry ingredients and ... Add yeast to scalded milk, cooled to room temperature. ... Serve as a bread with any meal. They are ... good served with honey.

83. PERFECT WHITE BREAD

Combine milk, shortening, sugar and salt. ... oven 35 minutes or until loaves sound hollow. Remove from pans; cool on racks. Yields: 2 loaves.

84. PINTO BEAN BREAD

Blend in a large bowl milk and yeast. Add pinto beans, ... until almost double in bulk, about 45 minutes. Bake at 350 degrees for about 50 minutes.

85. CINNAMON RAISIN BREAD

Put oats, raisins, sugar, butter, ... bowl - pour scalded milk over this, stir, and allow ... place in two bread pans. Let rise again. Bake ... glaze on the tops.

86. RYE BREAD

Combine 1 c. scalded milk, 1 Tbsp salt, 2 ... pans. Let rise until double in bulk. Bake at 375°F for 45 minutes. For glass, bake at 350°F.

87. GENIE'S POLISH BREAD

Scald milk and take some out and ... To rest of scalded milk, add the butter to ... Grease the pans with mixture of half butter and half Crisco.

88. CINNAMON SWIRL BREAD

Soften yeast in small dish with 1/4 cup warm water. Scald milk and add sugar, shortening and ... sugar. Bake at 375 degrees for 35-40 minutes.

89. NO-KNEAD RYE BREAD

Combine milk, shortening, molasses or brown ... sharp knife make three diagonal cuts across top of loaf. Bake at 350°F for 1 hour. Makes one loaf.

90. SOURDOUGH BREAD

Combine scalded milk, shortening, and sugar. Mix ... into 2 loaves. Cover, let rise until doubled. Bake at 350 degrees approximately 40 minutes.

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