Results 81 - 90 of 2,730 for sausage casserole

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Cut up sausage, potatoes, onion, and green pepper. Put in a casserole dish. Heat the soup, water, ... oven. Can be doubled for a larger serving.

Mix browned sausage, bread, cheese; add eggs, ... in refrigerator 12 hours. Bake 45-60 minutes at 350 degrees or until set and browned on top.

Saute sausage; drain. Add dry mustard. ... mixture and cheese in that order. Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.

Break apart cabbage and steam ... tender. Meanwhile cook sausage and onion in skillet. Drain ... In 2 quart casserole layer cabbage, a little salt ... 20-25 minutes. Serves 5.

Cut bread into cubes. Place ... inch pan. Crumble sausage, cook and drain; spread ... overnight. Bake, uncovered, at 350°F for 45-50 minutes.



Remove crusts from bread, spread ... sides down. Brown sausage, stirring to crumble, drain ... over cheese. Cover casserole and refrigerate overnight (or bake ... minutes or until set.

Slice pork sausage roll into 8 slices; remove ... 2 quart buttered casserole; sprinkle with half of ... cook for another 30 minutes. Serves 4.

Trim crust from bread slices. ... Set aside. Brown sausage in large skillet, stirring until ... 45 minutes or until golden. Yield: 8 servings.

Preheat oven to 350 degrees. In a deep casserole, put sausage and cut-up vegetables (as much ... minutes uncovered until vegetables are tender.

Melt butter in bottom of casserole dish. Add sliced thin potatoes. ... top, then add sausage, add rest of corn. ... at 350 degrees for 2 hours.

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