Salted Rye Bread - Recipes - Page 9

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Results 81 - 90 of 451 for salted rye bread

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81. BOHEMIAN RYE BREAD

In large mixing bowl, combine ... flour, 1 cup rye flour, yeast, sugar, salt and seeds. Mix well. In ... degree oven for 35-40 minutes. Two loaves.

82. PUMPERNICKEL BREAD

Combine flours. Measure 1 3/4 ... chocolate, oil and salt into a saucepan and heat ... 350 degree oven or until loaves sound hollow when tapped.

83. RUSSIAN RYE BREAD

Combine warm water, molasses, caraway ... is softened. Add rye meal and salt and stir well. Then add ... 350 degrees and bake 30 minutes more.

84. SWEDISH RYE BREAD

Soften active dry yeast in ... brown sugar, molasses, salt and shortening; add hot water ... lukewarm. Stir in rye flour; beat well. Add softened ... 25 to 30 minutes.

85. COLONIAL YEAST BREAD

In a mixing bowl, combine caramel, sugar or honey, salt, boiling water and oil. ... whole wheat flour, rye flour and enough all-purpose flour ... 4-inch x 2-inch bread pans. Cover and let rise ... on a cold day.

86. RUSSIAN RYE BREAD

Preparation and baking time: 3 ... add remaining water, salt, oil, gluten, onion, caraway ... of white and rye flour while kneading. Don't attempt ... minutes. When done, bread sounds hollow when tapped. Remove ... on a wire rack.

87. DOTTIE'S BROWN BREAD

Sift soda onto cornmeal and flour. Mix all dry ingredients, pressing out any lumps in flour or cornmeal. Add molasses, sour milk and ...

88. PEAR ZUCCHINI BREAD

Spray two 8x4x2 inch baking ... baking power and salt. In a large mixing ... minutes and remove bread from pan. Wrap in plastic ... loaves, 16 slices each.

89. "RIESKA" (FINNISH BARLEY FLAT BREAD)

Sift above together. Cut in 1/4 cup butter or non-hydrogenated vegetable shortening. Mix together and add: Roll out and bake on cookie ...

90. LIMPA BREAD (NORWEGIAN)

Soften yeast in 1/2 cup ... mix well. Add rye flour and beat until very ... baking sheet. Cover and let rise. Bake at 375 degrees for 25-30 minutes.

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