Results 81 - 90 of 1,330 for salt dough

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Cream butter, add sugars and ... flour, sifted with salt and baking soda, a little ... tsp. nutmeg to dough and mix well. Blend in ... broken nuts to dough.

Use your bread machine. I ... Add: flours and salt on top of the yeast ... and when the dough looks elastic, pour very slowly ... 60's in Pennsylvania towns.

Dissolve yeast in warm water, ... Sift flour and salt together and stir into first ... Makes 1 gallon. Put unused portion in pint jars and freeze.

Dissolve yeast in warm water. Add sugar, salt and oil; mix thoroughly. Add ... remaining flour. Knead dough for 5 minutes. Place on ... again until cheese browns.

Preheat oven to 350°F. In ... large bowl, coMbine salt, flour (no need to ... make a stiff dough), sugar oil, and the ... is melted and bubbly.



Combine all ingredients in the ... Switch to the dough hook and continue mixing, medium-low, ... temperature 10 to 15 minutes before shaping/baking.

Preheat oven to 450°F. In ... Stir in flour, salt and oil. Mix until smooth. ... 5 minutes. Turn dough out onto a lightly floured ... 5 minutes before serving.

Combine butter, granulated sugar, brown ... bowl. Add flour, baking powder and salt; mix well. Cover; refrigerate about 4 hours or until firm. .

In a cup, put 1/3 ... sugar, melted butter, salt and yeast mixture at once, ... smooth. Grease the dough ball, let rise again. Divide ... to taste. Mix well.

Dissolve yeast in warm water. Stir in remaining ingredients. Let stand 5 minutes. Spread in buttered pans. Put on toppings. Bake at 400°F ...

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