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Results 81 - 90 of 122 for sage dressing cornbread
Prepare cornbread as directed. Melt 1 stick ... and poultry seasoning, sage, thyme, garlic, Tony Chachere's ... add meat from poultry or giblets.
Cook cornbread according to directions on mix. ... eggs, poultry seasoning, sage and water chestnuts. Mix well. ... intended as a bird stuffing.)
Prepare cornbread as directed. Allow to cool. ... broth, salt, pepper, sage, poultry seasoning to taste. ... less liquid; moist - more liquid).
Saute onions and celery in butter. Break up cornbread (or biscuits or bread) and ... chicken and make sloppy. Cook until celery and onions are done.
In 2 quart boiler, uncovered, ... toasted bread and cornbread in large roaster. Add all ... smaller containers to cook, freeze and cook later.
Brown sausage and onion in skillet; drain. Combine with milk, butter, egg and dry ingredients, mixing well. Spoon into greased 2 quart ...
Pick bones and chop meat from giblets. Bake cornbread mix according to package directions. Mix all ingredients and bake at 300 degrees for 2 hours.
Crumble biscuits and cornbread into bowl. Add broth, eggs, onions and celery. Add seasonings to taste. Bake in oven at 425 F. like cornbread.
Prepare cornbread and bake until brown chop ... blend in. Add sage, poultry seasoning, salt and ... degrees for 2 hours or until brown on top.
Moisten well with water and some broth. Be careful not to get it too wet. Toss all together lightly. Put some in bird if you wish. But it ...
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