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Results 81 - 90 of 119 for roll pot pie
1. Turn chicken into greased ... make stiff dough. Roll out on floured board to ... oven 425 degrees for 35-45 minutes or until puffy and brown.
82. CHICKEN POT PIE
Cook chicken until tender; drain, ... chicken and vegetables. Roll out half of the pie crust and line a 2 ... filling is bubbly. Makes 6-8 servings.
Preheat oven to 375 degrees. ... for rolled biscuits. Roll out to cover casserole. Cut ... Crimp edges. Bake for 40 minutes or until golden brown.
Pastry for a 2 crust pie, made with lard. 1. Roll out half of the prepared ... the top crust is golden. Allow to sit 10 minutes before cutting.
85. CHICKEN POT PIE
Place chicken in enough water ... Pillsbury Country Biscuits, roll each biscuit out with a ... Bake in a 400 degree oven until biscuits are done.
Use reserved broth from beef, ... into a ball. Roll dough out on a floured ... before adding next layer. Cook thoroughly. Stir occasionally. Enjoy!
In saucepan melt butter over ... lightly floured board, roll 2/3 of the dough into ... escape. Bake at 425 degrees for 30-35 minutes. Serves 4-6.
88. CHICKEN POT PIE
Wash chicken and giblets under ... 400 degrees. Prepare pie crust as directed, adding 3/4 ... mixture. Form ball. Roll out on lightly floured cloth ... 8 to 10 servings.
Rinse chicken; drain well. Heat ... and not sticky. Roll out with a rolling pin. ... chicken. Sprinkle with parsley and serve. Makes 6 to 8 servings.
Preheat oven to 375 degrees. ... for rolled biscuits. Roll out to cover top of ... under edge. Seal and flute. Bake 40 minutes or until golden.
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