Results 81 - 90 of 94 for rib 12 pounds

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Preheat oven to 500 degrees. ... 15 minutes, per pound. For rare, cook 12 to 13 minutes per pound. ... take outside to hammer.) Slice and serve.

For Mustard Butter: Cream butter ... 17 minutes per pound, about 2 hours for ... 6 to 8 hours. (Can be prepared 1 week ahead and refrigerated.)

Preheat oven to 350 degrees. ... coat a heavy 12 inch skillet with the cooking ... breast (about 3/4 pound) for the chops. Lamb ... and 1/8 teaspoon nutmeg.

Combine juice, vinegar, soy sauce, ... is cooking, place ribs in a large saucepan with ... ribs. Marinate for 8-12 hours in refrigerator, then drain ... additional 10 minutes. Serve.

Rinse and soak 1 pound dried bean mixture overnight in ... so this dish is best made the day before and refrigerated overnight before serving.



Soak peas overnight in water ... together with 1/4 pound of the ham and simmer. ... chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.

Trim as much fat as you can from short ribs; cut ribs into serving ... Heat to 15 pounds pressure; cook for 15 minutes. ... chopped parsley and serve.

Cut spareribs into single ribs. Sprinkle ribs with salt ... pan; pour sauce over the ribs. Bake in a 350°F oven for 1-1/2 hours. Serving Size: 4

Saute 1 large onion and 4 ribs of celery in 1/4 cup ... crowd, cook 5 pounds of meat with 3 pounds ... stalk of celery (save the heart for salad).

90. ROAST
Rub the roast with a ... the roast for 12 minutes per pound plus 12 minutes. If the roast is over 4 pounds, add 10 minutes; over ... 18 to 20 minutes.

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