| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 339 for rhubarb lemon
81. MINT JELLY
Chop rhubarb. Mix with water and lemon juice in a large saucepan. ... from heat. Add a few drops of coloring. Pour into jars and seal immediately.
82. RHUBARB PIE
Combine sugar, flour, salt, cinnamon and nutmeg. Add to rhubarb. Place in pastry lined ... variety, add a few drops of red food color to filling.
Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...
Cut rhubarb in 1 inch pieces. Cook until soft. Strain. Add sugar and lemon juice. Chill.
Combine crumbs and butter, press ... cup sugar, milk, lemon juice and vanilla. Pour over ... the 2 cups rhubarb and 1 cup sugar covered. ... (optional). Chill and cut.
Make pastry according to package ... large bowl, combine rhubarb, sugar, flour, eggs, lemon juice and salt. Put into ... bake 30 minutes longer.
Line a pie plate with pastry. For filling, combine all other ingredients, cover with second crust. Bake at 450 degrees for 15 minutes, then ...
Combine apples, rhubarb, 1/2 cup Equal and ... casserole. Combine water, lemon juice and lemon peel. Pour ... topping is crisp. Makes 6 servings.
89. RHUBARB TORTE
Blend 1 cup flour, 2 tablespoons sugar, butter and salt together. Pat into an 8x8 inch pan. Bake at 325 degrees for 25 minutes. Mix ...
Pour 1 cup boiling water over all and bake at 350 degrees for 40 to 45 minutes. Serve warm or cold with Cool Whip.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables