Available in Chinese markets. Cut the chicken into 3/4 inch cubes. Combine ... with garlic, sugar, wine, monosodium glutamate, vinegar, and garlic; set aside. ... 4 to 8 servings.
Determine the amount of rice ... six ingredients together (chicken, oil, garlic, vinegar, red pepper flakes and black pepper), ... and onions. Serves 4.
1. Brown onions (sliced or ... lightly browned, add chicken and saute lightly. 2. In ... desired, add mushrooms, red wine. Freezes well. Serve over ... with beef chunks instead.
Marinade overnight - first 11 ... brown sugar and wine. Add mixture and pecans to chicken marinade. Bake 25-30 minutes, uncovered, ... Delicious with brown/wild rice.
Soak cloud ears in warm ... medium saucepan blanch chicken breast, red pepper and green pepper in ... chestnuts, cloud ears, vinegar, wine, sugar, soy, pepper and ... white or brown rice.
In a large bowl combine chicken, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, ... and pour white wine around them. Bake for 50 ... Sprinkle generously with parsley.