Red Punch - Recipes - Page 9

Results 81 - 90 of 416 for red punch

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Prepare 7-UP ice cubes by ... freeze. At serving time, pour juices in punch bowl. Slowly pour in 7-UP. Add ice cubes. Makes 35 punch-cup servings.

82. RED PARTY PUNCH

Boil 10 minutes; cool. 2 1/2 c. orange juice 1 c. lemon juice Use 1 less can of water than called for on orange and lemon can. Serve over ...

83. 7-UP RED SATIN PUNCH

Prepare 7-Up ice cubes by ... time, combine juices in a punch bowl. Slowly pour in chilled 7-Up. Add ice cubes or ice ring made of 7-Up. Serves 35.

84. MOM'S SPICY RED PUNCH

Heat and simmer cider and ... add cranberry juice. Cool overnight to blend flavors. Color with red food coloring, if desired. Serve hot or cold.

85. 7-UP RED SATIN PUNCH

Chill fruit juices and 7-Up. ... serving time, combine cranberry juice and apple juice in a punch bowl. Slowly pour in 7-Up. Add 7-Up "ice" cubes.

86. CRANBERRY PUNCH (RED)

Mix together, then at last minute add one liter bottle ginger ale.

87. RED-PINK FRUIT PUNCH

Mix juices together in advance and freeze. When ready to use take out ahead of time and put ginger ale on frozen juices and serve. The ...

88. RACY RED PUNCH

Heat 1 cup of juice with red hots, stir until dissolved. Combine ... Add cooled red hot mixture and chill. Add ginger ale just before serving.

89. RED PUNCH

Mix and serve with ice ring.

90. RED DEVIL PUNCH

Heat cider, add red hots (cinnamon candies) and cinnamon ... Pour into heat-proof punch bowl being sure to flat ... for decoration. Serve hot.

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